The Effect of Agriculture on Health in Neolithic Populations in the Levant

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Keywords

Agriculture
Neolithic
Natufian
Levant
Paleopathology
Skeletal Analysis

How to Cite

Masood, F. (2020). The Effect of Agriculture on Health in Neolithic Populations in the Levant. Pathways, 1(1), 84–95. Retrieved from https://pathwaysgraduatejournal.ca/index.php/pathways/article/view/11

Abstract

The purpose of this paper is to analyze the effect that the onset of agriculturalism had on the lives and health of the various Neolithic populations in the Levant  during that time. Analysis of bones found at the site of Abu Hureyra (which was occupied by both hunter-gatherers and agriculturalists) show evidence for increased physical stress in the skeletons of agriculturalists, which was due to the physical stress of agriculture (Molleson 1994). Furthermore, musculoskeletal markers on Neolithic male skeletons were shown to be more symmetrical than on Natufian male skeletons. This correlates with the shift from hunting to farming (Eshed et al. 2004). It was also found that the agricultural lifestyle increased the infectious disease rate of farming populations when compared to their Natufian counterparts (Eshed et al. 2010). The shift to an agricultural lifestyle brought about many changes for dental health as well. In Neolithic populations, the rates of dental caries increased, while the wear on their teeth decreased (Eshed, Gopher, and Hershkovitz 2006; Richards 2002). This was due to the increased consumption of carbohydrates and the decreased use of teeth as tools, respectively (Eshed, Gopher, and Hershkovitz 2006; Richards 2002). Furthermore, the mandible was shown to decrease in size in the Neolithic populations when compared to Natufians (Pinhasi, Eshed, and von Cramon-Taubadel 2015). These dental changes were also seen in other areas during the agricultural shift, such as South Asia and South America (Eshed, Gopher, and Hershkovitz 2006).

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